Gastronomy
22 places
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22 places listed
Geographical indication product
İncirliova Fig Orchards
İncirliova, Aydın
The orchards in the district named after the fig, where the EU-registered, geographically indicated Aydın Fig is grown.
Kırkağaç Melon
Kırkağaç, Manisa
A geographically indicated melon with a green-and-yellow striped rind, famous for its long keeping quality.
Ayvalık Olive Oil
Ayvalık, Balıkesir
Olive oil made from the Ayvalık olive variety, protected by a geographical indication for its fruity aroma.
Balıkesir Höşmerim
Karesi, Balıkesir
A geographically indicated Balıkesir dessert cooked with unsalted fresh cheese, flour and sugar.
Gönen Needle Lace (İğne Oyası)
Gönen, Balıkesir
Traditional, geographically indicated lace with flower motifs, made with fine needlework.
Gulf of Edremit Olive Oil and Green Çizik Olives
Edremit, Balıkesir
Geographically indicated olive oil and scored (çizik) olives from the groves on the southern slopes of Kaz Dağı.
İvrindi Kelle Cheese
İvrindi, Balıkesir
İvrindi cheese with a hard rind and porous texture, registered as a designation of origin in 2022.
Kapıdağ Purple Onion
Erdek, Balıkesir
A sweetish, juicy, geographically indicated purple onion grown on the Kapıdağ Peninsula.
Manyas Kelle Cheese
Manyas, Balıkesir
Traditional kelle cheese made from the milk of the Manyas plain, registered with a geographical indication.
Susurluk Ayran and Toast
Susurluk, Balıkesir
Geographically indicated ayran frothed in copper vessels, served with the famous toast.
Yağcıbedir Handwoven Carpet
Sındırgı, Balıkesir
Geographically indicated handwoven carpets of the Sındırgı Yörüks in deep red and navy tones.
Bayramiç Beyazı Apple
Bayramiç, Çanakkale
A white-skinned apple grown in orchards on the northern foothills of the Kaz Mountains, also registered in the European Union.
Bozcaada Çavuş Grape and Vineyards
Bozcaada, Çanakkale
A large-berried table grape grown in the island's windy vineyards, registered as a designation of origin in 2020.
Ezine Cheese
Ezine, Çanakkale
A full-fat white cheese made from a blend of goat's, sheep's and cow's milk, the first Turkish cheese registered in the EU.
İpsala Rice Plain (İpsala Rice)
İpsala, Edirne
Vast paddy fields on the Meriç plain where İpsala rice, also registered in the European Union, is grown.
Ahmetbey Köfte (Ahmetbey village)
Lüleburgaz, Kırklareli
A geographically indicated köfte unique to Ahmetbey village in Lüleburgaz, cooked over oak charcoal.
Hayrabolu Dessert
Hayrabolu, Tekirdağ
A syrup-soaked dessert made with unsalted lor cheese, served with tahini and walnuts, granted a geographical indication in 2021.
Karacakılavuz Dimi
Süleymanpaşa, Tekirdağ
Dimi: a traditional, geographically indicated cotton fabric woven on looms in Karacakılavuz.
Malkara Aged Kaşar Cheese
Malkara, Tekirdağ
A geographically indicated aged kaşar cheese matured from milk produced on the pastures of Malkara.
Tekirdağ Köfte
A geographically indicated Thracian köfte made with beef rib, served with a special pepper paste.
Velimeşe Boza
Ergene, Tekirdağ
A geographically indicated traditional Thracian boza named after Ergene's Velimeşe neighborhood.
Güneykent Rose Gardens
Gönen, Isparta
The town where Isparta's oil rose is grown most intensively; rose picking and a rose festival in May–June.
