Gastronomy / Geographical indication product
İvrindi Kelle Cheese
İvrindi, Balıkesir
İvrindi cheese with a hard rind and porous texture, registered as a designation of origin in 2022.
Its story
İvrindi kelle cheese is a hard-rinded cheese with a porous interior, made from milk collected in the district's villages. On February 9, 2022 it was registered as a designation of origin following an application by İvrindi Municipality. Under the registration, the milk must come from within the geographical boundary and all production stages must take place in the district. It is sliced for breakfast or grated into dishes.
Key facts
- Listing
- Designation of origin (2022)
Trip purpose
- Food route
Location
39.58333, 27.48444
Where to eat nearby
No food & drink venues listed nearby.
Map data: © OpenStreetMap contributors; Overture Maps
Reviews
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Source: Web derlemesi (doğrulanmalı): https://ci.turkpatent.gov.tr/Files/GeographicalSigns/8b6bf220-1b97-4189-aac7-383fcf6e69db.pdf | https://kureansiklopedi.com/tr/detay/ivrindi-kelle-peyniri-56079