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TRgezi

14 · City guide

Bolu

City of lakes, yaylas and cooks

Bolu lies midway along the main road between İstanbul and Ankara, surrounded by the forests of the Köroğlu and Bolu mountains. Known as Bithynion in antiquity and Claudiopolis in Roman times, the city has, within walking distance in its center, the mosque built by Yıldırım Bayezid in the 14th century, stone hans and the provincial museum. The province's real draw is its nature: Abant, Yedigöller, Sülüklügöl and Sünnet lakes, formed by landslides, and the Gölcük and Ayıkayası nature parks offer a different view in every season; in winter, Kartalkaya welcomes skiers. Mudurnu and Göynük keep Ottoman small-town life alive with their wooden houses, the Ahi tradition and buildings such as the Akşemseddin Tomb. The cooks trained in Mengen and its geographically indicated flavors make Bolu a gastronomic stop.

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Practical information

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Note
Admission fees and camping conditions at the national and nature parks may change seasonally.
Climate
Transitional between Black Sea and continental climates; winters are snowy and cold, summers are cool.
Best time
May–October for the lakes and yaylas (autumn colors in October), December–March for skiing.
Museum pass
Bolu Museum is run by the Ministry; check muze.gov.tr for current hours and fees.
Getting there
Connected to İstanbul and Ankara by the Anadolu Motorway (O-4/TEM) and the D-100; there is no airport in the province, the nearest being Ankara Esenboğa and İstanbul Sabiha Gökçen.
Winter travel
The roads to Yedigöller and Kartalkaya may be closed by snow in winter; carry chains and check road conditions.